Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Journal of Agricultural and Food Chemistry 2017 / 02

Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Majcher, Małgorzata A., Myszka, Kamila, Gracka, Anna, Grygier, Anna, Jeleń, Henryk H.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04911
Date:
February, 2017
File:
PDF, 440 KB
english, 2017
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