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Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies
Kardum, Nevena, Konic Ristic, Aleksandra, Zec, Manja, Kojadinovic, Milica, Petrovic-Oggiano, Gordana, Zekovic, Milica, Kroon, Paul A., Glibetić, MariaLanguage:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2017.1283682
Date:
February, 2017
File:
PDF, 958 KB
english, 2017