Characterization of Aroma-impact Compounds in Dry Jujubes...

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International Journal of Food Properties 2017 / 01

Characterization of Aroma-impact Compounds in Dry Jujubes ( Ziziphus jujube Mill .) by Aroma Extract Dilution Analysis (AEDA) and Gas Chromatography- Mass Spectrometer (GC-MS)

Wang, Lina, Zhu, Jiancai, Wang, Yaqi, Wang, Xi, Chen, Feng, Wang, Xiaowen
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1273234
Date:
January, 2017
File:
PDF, 18.08 MB
english, 2017
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