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Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables
Moyo, S.M., Mavumengwana, V., Kayitesi, E.Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2017.1289384
Date:
February, 2017
File:
PDF, 1.25 MB
english, 2017