Comparing biological traits of anchovy and sardine in the...

Comparing biological traits of anchovy and sardine in the Bay of Biscay: A modelling approach with the Dynamic Energy Budget

Gatti, Paul, Petitgas, Pierre, Huret, Martin
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Volume:
348
Language:
english
Journal:
Ecological Modelling
DOI:
10.1016/j.ecolmodel.2016.12.018
Date:
March, 2017
File:
PDF, 2.75 MB
english, 2017
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