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Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula
Muñoz, Susana Vargas, Guerrero, Francisco Quintanilla, Torres, Maykel González, Castro, Ma del Pilar Carreón, Talavera, Rogelio RodríguezVolume:
84
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029916000613
Date:
February, 2017
File:
PDF, 467 KB
english, 2017