Sub-Micellar Concentration of Sodium Dodecyl Sulphate...

The Protein Journal 2017 / 2 Vol. 36; Iss. 1

Sub-Micellar Concentration of Sodium Dodecyl Sulphate Prevents Thermal Denaturation Induced Aggregation of Plant Lectin, Jacalin

Lavanya, V., Anil Kumar, B., Jamal, Shazia, Khan, Md. Khurshid Alam, Ahmed, Neesar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
The Protein Journal
DOI:
10.1007/s10930-017-9694-1
Date:
February, 2017
File:
PDF, 1.24 MB
english, 2017
Conversion to is in progress
Conversion to is failed