High efficiency and low cost preparation of size controlled...

Food Chemistry 2017 / 07 Vol. 227

High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation

Chang, Yanjiao, Yan, Xiaoxia, Wang, Qian, Ren, Lili, Tong, Jin, Zhou, Jiang
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Volume:
227
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.111
Date:
July, 2017
File:
PDF, 1.58 MB
english, 2017
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