Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentration
Vázquez, Luis, Prados, Isabel M., Reglero, Guillermo, Torres, Carlos F.Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.123
Date:
August, 2017
File:
PDF, 758 KB
english, 2017