AIP Conference Proceedings [Author(s) INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2016 - Tangerang Banten, Indonesia (3–5 October 2016)] - Characteristic of phenolic compound and antioxidant activity of fermented broccoli (Brassica oleracea L. ssp.) beverage by lactic acid bacteria (LAB)
Maryati, Yati, Susilowati, Agustine, Melanie, Hakiki, Lotulung, Puspa D.Volume:
1803
Year:
2017
Language:
english
DOI:
10.1063/1.4973152
File:
PDF, 371 KB
english, 2017