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Studies on the development of high-protein biscuits from composite flours
B. Singh, M. Bajaj, A. Kaur, S. Sharma, J. S. SidhuVolume:
43
Language:
english
Pages:
9
DOI:
10.1007/bf01087922
Date:
March, 1993
File:
PDF, 412 KB
english, 1993