Antioxidant properties of ginger ( Kaempferia...

International Journal of Food Properties 2017 / 02

Antioxidant properties of ginger ( Kaempferia angustifolia Rosc.) and its chemical markers

Yeap, Yunie Soon Yu, Kassim, Nur Kartinee, Ng, Rou Chian, Ee, Gwendoline Cheng Lian, Saiful Yazan, Latifah, Musa, Khalid Hamid
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1286508
Date:
February, 2017
File:
PDF, 14.87 MB
english, 2017
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