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Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
Žilić, Slađana, Dodig, Dejan, Basić, Zorica, Vančetović, Jelena, Titan, Primož, Đurić, Nenad, Tolimir, NatašaLanguage:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1290281
Date:
February, 2017
File:
PDF, 633 KB
english, 2017