Biological utilization of vegetable peas: Effect of cooking...

Plant Foods for Human Nutrition 1994 / 06 Vol. 45; Iss. 4

Biological utilization of vegetable peas: Effect of cooking and varietal differences

Kamlesh Saharan, Neelam Khetarpaul
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Volume:
45
Language:
english
Pages:
9
DOI:
10.1007/bf01088081
Date:
June, 1994
File:
PDF, 492 KB
english, 1994
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