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Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes
Silva, Guilherme S., Jange, Camila G., Rocha, Juliana S.S., Chaves, Matheus A., Pinho, Samantha C.Volume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13334
Date:
March, 2017
File:
PDF, 540 KB
english, 2017