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Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides.
ISHIBASHI, Norio, ONO, Ichiro, KATO, Kuniki, SHIGENAGA, Toshiaki, SHINODA, Ichizo, OKAI, Hideo, FUKUI, SakuzoVolume:
52
Year:
1988
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.52.91
File:
PDF, 259 KB
english, 1988