Quality of rolled barley flakes as affected by batch of...

Plant Foods for Human Nutrition 1994 / 02 Vol. 45; Iss. 2

Quality of rolled barley flakes as affected by batch of grain and processing technique

Birgitta Sundberg, Lillemor Abrahamsson, Per Åman
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Volume:
45
Language:
english
Pages:
10
DOI:
10.1007/bf01088472
Date:
February, 1994
File:
PDF, 548 KB
english, 1994
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