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Effect of traditional processing of cassava on the cyanide content of gari and cassava flour
O. C. Kemdirim, O. A. Chukwu, S. C. AchinewhuVolume:
48
Language:
english
Pages:
5
DOI:
10.1007/bf01088492
Date:
December, 1995
File:
PDF, 288 KB
english, 1995