Effect of roasting and fermentation on viscosity of...

Plant Foods for Human Nutrition 1994 / 09 Vol. 46; Iss. 2

Effect of roasting and fermentation on viscosity of cereal-legume based food formulas

J. F. Wanink, T. van Vliet, M. J. R. Nout
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Volume:
46
Language:
english
Pages:
10
DOI:
10.1007/bf01088763
Date:
September, 1994
File:
PDF, 572 KB
english, 1994
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