Changes in dietary fiber content and its composition as...

Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety)

Enrique Acevedo, Luis Velázquez-Coronado, Ricardo Bressani
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Volume:
46
Language:
english
Pages:
7
DOI:
10.1007/bf01088766
Date:
September, 1994
File:
PDF, 527 KB
english, 1994
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