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Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety)
Enrique Acevedo, Luis Velázquez-Coronado, Ricardo BressaniVolume:
46
Language:
english
Pages:
7
DOI:
10.1007/bf01088766
Date:
September, 1994
File:
PDF, 527 KB
english, 1994