Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating
Lin, Yuguang, Knol, Diny, Valk, Iris, van Andel, Vincent, Friedrichs, Silvia, Lütjohann, Dieter, Hrncirik, Karel, Trautwein, Elke A.Language:
english
Journal:
Chemistry and Physics of Lipids
DOI:
10.1016/j.chemphyslip.2017.01.007
Date:
February, 2017
File:
PDF, 490 KB
english, 2017