Iron-biofortified staple food crops for improving iron...

Current Opinion in Biotechnology 2017 / 04 Vol. 44

Iron-biofortified staple food crops for improving iron status: a review of the current evidence

Finkelstein, Julia L, Haas, Jere D, Mehta, Saurabh
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Volume:
44
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2017.01.003
Date:
April, 2017
File:
PDF, 590 KB
english, 2017
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