In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish
Manita, Diana, Alves, Ricardo N., Braga, Ana Catarina, Fogaça, Fabiola H.S., Marques, António, Costa, Pedro ReisVolume:
101
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.01.008
Date:
March, 2017
File:
PDF, 718 KB
english, 2017