Evaluation of phenolic profile and antioxidant capacity in...

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

Rocchetti, Gabriele, Chiodelli, Giulia, Giuberti, Gianluca, Masoero, Francesco, Trevisan, Marco, Lucini, Luigi
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Volume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.142
Date:
August, 2017
File:
PDF, 631 KB
english, 2017
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