Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
Rocchetti, Gabriele, Chiodelli, Giulia, Giuberti, Gianluca, Masoero, Francesco, Trevisan, Marco, Lucini, LuigiVolume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.142
Date:
August, 2017
File:
PDF, 631 KB
english, 2017