Phytochemical profiles of black and yellow soybeans as...

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Phytochemical profiles of black and yellow soybeans as affected by roasting

Zhou, Rongrong, Cai, Weixi, Xu, Baojun
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1280678
Date:
February, 2017
File:
PDF, 13.16 MB
english, 2017
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