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Phytochemical profiles of black and yellow soybeans as affected by roasting
Zhou, Rongrong, Cai, Weixi, Xu, BaojunLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1280678
Date:
February, 2017
File:
PDF, 13.16 MB
english, 2017