Oxidative stability of olive oil during thermal process: Effect of Pistacia khinjuk fruit oil
Tavakoli, Javad, Brewer, Mary Susan, Zarei Jelyani, Aniseh, Estakhr, ParvizLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1285787
Date:
February, 2017
File:
PDF, 1.37 MB
english, 2017