Encapsulation of sesamol in phosphatidyl choline micelles:...

Food Chemistry 2017 / 08 Vol. 228

Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced bioavailability and anti-inflammatory activity

Yashaswini, P.S., Kurrey, Nawneet K., Singh, Sridevi A.
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Volume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.002
Date:
August, 2017
File:
PDF, 665 KB
english, 2017
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