Improvement of the functionality of vegetable proteins by...

Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis

Jens Adler-Nissen, Svend Eriksen, Hans Sejr Olsen
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Volume:
32
Year:
1983
Language:
english
Pages:
13
DOI:
10.1007/bf01091198
File:
PDF, 718 KB
english, 1983
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