Characterisation and probiotic potential of lactic acid...

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Italian Journal of Animal Science 2017 / 01

Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts

Sharifi Yazdi, Mohammad Kazem, Davoodabadi, Abolfazl, Khesht Zarin, Hamid Reza, Tajabadi Ebrahimi, Maryam, Soltan Dallal, Mohammad Mehdi
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Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.1080/1828051x.2016.1222888
Date:
January, 2017
File:
PDF, 725 KB
english, 2017
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