Effects of debittering methods on the proximate...

Plant Foods for Human Nutrition 1996 / 02 Vol. 49; Iss. 2

Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicumL.) seed flour

Gabriel I. Okeibuno Badifu, Elizabeth M. Akpagher
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Volume:
49
Language:
english
Pages:
8
DOI:
10.1007/bf01091968
Date:
February, 1996
File:
PDF, 507 KB
english, 1996
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