![](/img/cover-not-exists.png)
Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit
Matthew K. Egbekun, John I. Akowe, Ruth J. EdeVolume:
49
Language:
english
Pages:
6
DOI:
10.1007/bf01091979
Date:
June, 1996
File:
PDF, 346 KB
english, 1996