Changes in some enzyme activities and browning rate of...

Plant Foods for Human Nutrition 1985 Vol. 35; Iss. 2

Changes in some enzyme activities and browning rate of apricots during storage

Lily Vámos-Vigyázó, Ildikó Gajzágó, Viktória Nádudvari-Márkus, Mária Magdolna Kerek
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Year:
1985
Language:
english
Pages:
5
DOI:
10.1007/bf01092129
File:
PDF, 320 KB
english, 1985
Conversion to is in progress
Conversion to is failed