Effect of some variables on the extractability of proteins, urease activity, free alpha-amino groups and soluble carbohydrates from soybean meals
F. Abu-Salem, L. Hussein, Y. FodaVolume:
24
Language:
english
Pages:
10
DOI:
10.1007/bf01092213
Date:
May, 1975
File:
PDF, 518 KB
english, 1975