Some investigations on the pectin and amino acid composition of Dovyalis caffra W. fruit
A. F. Abdel-Fattah, D. A. Zaki, M. EdreesVolume:
24
Language:
english
Pages:
6
DOI:
10.1007/bf01092217
Date:
May, 1975
File:
PDF, 322 KB
english, 1975