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Protein content and protein quality of tuberous roots of some legumes determined by chemical methods
I. Marta Evans, Donald Boulter, A. R. J. Eaglesham, P. J. DartVolume:
27
Language:
english
Pages:
11
DOI:
10.1007/bf01092320
Date:
December, 1977
File:
PDF, 648 KB
english, 1977