Protein content and protein quality of tuberous roots of...

Protein content and protein quality of tuberous roots of some legumes determined by chemical methods

I. Marta Evans, Donald Boulter, A. R. J. Eaglesham, P. J. Dart
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Volume:
27
Language:
english
Pages:
11
DOI:
10.1007/bf01092320
Date:
December, 1977
File:
PDF, 648 KB
english, 1977
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