Stability, microbiological quality, and antioxidant...

Acta Alimentaria 2013 / 06 Vol. 42; Iss. 2

Stability, microbiological quality, and antioxidant properties of extracts from berry fruits

Pliszka, B., Huszcza-Ciołkowska, G., Januszewicz, E., Warmińska-Radyko, I.
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Volume:
42
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.42.2013.2.13
Date:
June, 2013
File:
PDF, 454 KB
english, 2013
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