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Digestibility of protein and amino acids in selected foods as determined by a rat balance method
Ghulam Sarwar, Robert W. Peace, Herbert G. Botting, Danielle BruléVolume:
39
Language:
english
Pages:
10
DOI:
10.1007/bf01092398
Date:
March, 1989
File:
PDF, 630 KB
english, 1989