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Exploring the mode of binding between food additive “butylated hydroxytoluene (BHT)” and human serum albumin: Spectroscopic as well as molecular docking study
Al-Shabib, Nasser Abdulatif, Khan, Javed Masood, Ali, Mohd Sajid, Al-Lohedan, Hamad A., Khan, Mohd Shahnawaz, Al-Senaidy, Abdulrahman M., Husain, Fohad Mabood, Shamsi, Monis BilalVolume:
230
Language:
english
Journal:
Journal of Molecular Liquids
DOI:
10.1016/j.molliq.2017.01.066
Date:
March, 2017
File:
PDF, 1.71 MB
english, 2017