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Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins
Higuera-Barraza, O.A., Torres-Arreola, W., Ezquerra-Brauer, J.M., Cinco-Moroyoqui, F.J., Rodríguez Figueroa, J.C., Marquez-Ríos, E.Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2017.01.008
Date:
January, 2017
File:
PDF, 724 KB
english, 2017