Effects of germination and cooking on polyphenols and in...

Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean

P. N. Satwadhar, S. S. Kadam, D. K. Salunkhe
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Volume:
31
Year:
1981
Language:
english
Pages:
6
DOI:
10.1007/bf01093890
File:
PDF, 342 KB
english, 1981
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