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Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean
P. N. Satwadhar, S. S. Kadam, D. K. SalunkheVolume:
31
Year:
1981
Language:
english
Pages:
6
DOI:
10.1007/bf01093890
File:
PDF, 342 KB
english, 1981