Improvement in cooking quality of horse gram (Dolichos...

Plant Foods for Human Nutrition 1981 Vol. 31; Iss. 2

Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution

S. S. Kadam, P. Subramanyam, H. K. Jawale, P. N. Satwadhar, S. J. Jadhav
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Volume:
31
Year:
1981
Language:
english
Pages:
4
DOI:
10.1007/bf01094041
File:
PDF, 245 KB
english, 1981
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