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Food Chemistry 2017 / 2

Nutritional value and chemical composition of Greek artichoke genotypes

Petropoulos, Spyridon A., Pereira, Carla, Ntatsi, Georgia, Danalatos, Nikolaos, Barros, Lillian, Ferreira, Isabel C.F.R.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.159
Date:
February, 2017
File:
PDF, 328 KB
english, 2017
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