Molecular study of mucin-procyanidin interaction by...

Food Chemistry 2017 / 08 Vol. 228

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

Brandão, Elsa, Santos Silva, Mafalda, García-Estévez, Ignacio, Mateus, Nuno, de Freitas, Victor, Soares, Susana
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Volume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.027
Date:
August, 2017
File:
PDF, 772 KB
english, 2017
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