Transcriptomic Analyses of Ascorbic Acid and Carotenoid...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 9

Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening

Leng, Feng, Tang, Dandan, Lin, Qiong, Cao, Jinping, Wu, Di, Wang, Shiping, Sun, Chongde
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05322
Date:
March, 2017
File:
PDF, 935 KB
english, 2017
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