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Sustainable food planning: evolving theory and practice || Chapter 35 Food, homes and gardens: public community gardens potential for contributing to a more sustainable city
Viljoen, André, Wiskerke, Johannes S.C.Volume:
10.3920/97
Year:
2012
Language:
english
DOI:
10.3920/978-90-8686-187-3_35
File:
PDF, 2.61 MB
english, 2012