Optimization and characterization of gelatin from kumakuma...

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CyTA - Journal of Food 2017 / 02

Optimization and characterization of gelatin from kumakuma ( Brachyplatystoma filamentosum ) skin

Silva, Elen Vanessa Costa da, Lourenço, Lúcia de Fátima Henriques, Pena, Rosinelson S.
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1266391
Date:
February, 2017
File:
PDF, 1.16 MB
english, 2017
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