Comparing the Relative Reactivities of Food and Vitamin...

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Comparing the Relative Reactivities of Food and Vitamin Molecules Toward Electrochemically Generated Superoxide in Dimethylformamide

Lauw, Sherman J. L., Yeo, Joyce Y. H., Chiang, Zhong, Webster, Richard D.
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Year:
2017
Language:
english
Journal:
ChemElectroChem
DOI:
10.1002/celc.201600790
File:
PDF, 1.46 MB
english, 2017
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