Bioactive Components and Antioxidant Capacity of Fruits...

Journal of Food Science 2017 / 03 Vol. 82; Iss. 3

Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes

Mikulic-Petkovsek, Maja, Krska, Boris, Kiprovski, Biljana, Veberic, Robert
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Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13643
Date:
March, 2017
File:
PDF, 611 KB
english, 2017
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