Inhibitory Effects of Red Wine on Lipid Oxidation in Fish...

Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo

Sun, Haiyan, Zhang, Yulin, Shen, Yixiao, Zhu, Yongchao, Wang, Hua, Xu, Zhimin
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Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13651
Date:
March, 2017
File:
PDF, 441 KB
english, 2017
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