Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo
Sun, Haiyan, Zhang, Yulin, Shen, Yixiao, Zhu, Yongchao, Wang, Hua, Xu, ZhiminVolume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13651
Date:
March, 2017
File:
PDF, 441 KB
english, 2017