Antimutagenicity, antibacteria, and water holding capacity...

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Journal of Food Biochemistry 2017 / 02

Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L.

Chiu, Hui-Fang, Huang, Shin-Ru, Lu, Yan-Ying, Han, Yi-Chun, Shen, You-Cheng, Venkatakrishnan, Kamesh, Wang, Chin-Kun
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12362
Date:
February, 2017
File:
PDF, 532 KB
english, 2017
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